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Everyday menu

1ST SHIFT • APPETIZERS

Blue Corn Tortilla and Salt and Pepper Chips w/House Made Beer Cheese

 

House Made Hot Peppers and oil w/Pita and Garlic Toast

 

Hummus w/Pita and Blue Corn Tortilla Chips

 

Shrimp Cocktail

 

Garlic Parmesan Shrimp nestled in a Buttery, Garlic Parmesan Sauce,

 

Firecracker Shrimp smothered in spicy Firecracker sauce topped w/jalapenos

 

Giant Pretzel w/House Made Beer Cheese and Spicy Brown Mustard,

 

Meatballs in Marinara and Ricotta w/Garlic Toast - halF OR FULL

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2ND SHIFT

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Sliders, Burgers, Bread Bowl and Tacos Served with Salt and Pepper Kettle Chips or Blue Corn Tortilla Chips and House Made Sweet and Spicy Pickle Slices

 

Black and Bleu Burger served on a Brioche Bun w/Lettuce, Tomato, Onion

 

“Kev’s ” Patty Melt on Parmesan Encrusted Sour Dough Bread w/grilled onions and Cheddar Cheese

 

Street Burger served on a Brioche Bun w/Grilled Onions

 

Cheeseburger served on a Brioche Bun w/Lettuce, Tomato, Onion, 10.46Pulled Pork & Coleslaw Sliders (3) served on an Artisan Honey Whole Grain Oat Bun

 

Chicken Street Taco THREE TACOS w/Fresh Cilantro Salsa, Spicy Ranch, Sour Cream & Cheese w/Cilantro Garnish

 

Pulled Pork Street Taco THREE TACOS w/Mango Habanero Salsa, Cheese, Sour Cream, Habanero Pickles, & Cilantro

 

Shrimp Street Taco THREE TACOS w/Jamaican Jerk Seasoning, Mango Habanero Salsa,  Cheese & Sour Cream w/Cilantro Garnish

 

Traditional Beef Street Taco THREE TACOS w/Lettuce, Tomato, Cheese & Sour Cream

 

Meatball Slider w/Ricotta - THREE SLIDERS

 

Pasta Bread Bowl - Cavatelli w/meatball smothered in Italian Sauce

 

For a little kick to your tacos ask for them Cajun Style

 

Add on For Burgers:     Egg 1.46  Bacon 1.46 Hot Peppers 1.46

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3RD SHIFT - FLATBREADS

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Hawaiian Flatbread w/Ham & Pineapple

 

Caprese Flatbread w/Fresh Tomatoes, Spinach & Fresh Mozzarella,

 

Chicken Bacon Ranch Flatbread (Make Buffalo +.50)

 

BBQ Chicken FlatbreaD

 

White Flatbread w/ House Made Hot Peppers,

 

Cheese Pizza (+ Pepperoni 1.00)

 

Cauliflower and Broccoli White Ranch Flatbread • Add a Side of House Made Hot Peppers & Oil, 5.46

THE FACTORY GRILLED CHEESE MENU

The Smoke Stack: Applewood Smoked Ham smothered in a combination of meltySmoked Gouda and Smoked Mozzarella with a glaze of sweet-habanero sauce. All this crammed between 2 slices of Parmesan-Encrusted Sourdough Bread.

 

The Incinerator: Scrumptious Hot Pepper Cheese surrounds slices of Hot Capicola,sweet Peppadew Peppers and a smidge of Sweet Habanero Sauce.Grilled on Parmesan-Encrusted Sourdough Bread.

 

Pepperoni Grilled Cheese: We added some garlic to our Parmesan-Encrusted SourdoughBread and filled it with gooey Pepperoni Cheese. Mangia!

 

Ham & Swiss: Smoked Ham layered between a mound of Swiss cheese, sweet Peppadew Peppers and Dijon mustard. Grilled on Parmesan-Encrusted Sourdough Bread.

 

The Trifecta: Parmesan-Encrusted Sourdough Bread holds a triple threat combination of Provolone, Cheddar and Swiss.

 

The Classic: Simple & delicious, just like mom’s grilled cheese, Cheddar Cheese grilled on Parmesan-Encrusted Sourdough Bread.

 

All sandwiches come with a side of salt and pepper chips and Tomato soup dipping sauce.

OTHER SANDWICHES

The Gobbler: You’ll want to add Bacon to your Thanksgiving turkey once you try our Pan-Roasted Turkey and Bacon grilled cheese sandwichlayered with Swiss Cheese and Chipotle Ranch dressing.Grilled on Parmesan-Encrusted Sourdough Bread.

 

The Pig Pen: Pulled Pork and Cheddar sittin’ inside our Grilled Parmesan-Encrusted Sourdough Bread. That’s All Folks!

 

The O-s-c-a-r: Hunka Hunka fried Bologna with Smoked mozzarella, Spicymustard and a side of Hot Peppers on Fresh (not grilled)Sourdough Bread.

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